Egg
Scrambled eggs: Beat the eggs in a bowl, add a splash of milk, and cook in a non-stick pan over medium heat, stirring constantly until cooked to your liking.
Fried eggs: Heat a small amount of oil or butter in a non-stick pan over medium heat, crack the egg into the pan and cook until the whites are set but the yolk is still runny.
Omelette: Beat the eggs in a bowl, add your choice of fillings (such as cheese, ham, vegetables, etc.), and cook in a non-stick pan over medium heat, folding the omelette in half when the eggs are set.
Hard-boiled eggs: Place the eggs in a pot of water and bring to a boil. Reduce heat and let the eggs simmer for about 10 minutes. Remove from heat, drain the water, and let the eggs cool before peeling.
Deviled eggs: Hard boil the eggs and then cut them in half lengthwise. Remove the yolks and mix them with mayonnaise, mustard, and other seasonings of your choice. Spoon the mixture back into the egg white halves and serve as an appetizer.
These are just a few ideas - there are many other ways to use eggs in cooking and bakin
Scrambled eggs - Beat the egg(s) in a bowl with a fork, then cook in a nonstick pan over medium heat with a bit of butter or oil. Keep stirring until the eggs are set but still moist.
Fried eggs - Heat some oil or butter in a pan, crack the egg(s) into the pan, and cook until the whites are set but the yolk is still runny.
Boiled eggs - Place the egg(s) in a pot of cold water and bring to a boil. Cook for 6-7 minutes for soft boiled or 10-12 minutes for hard boiled.
Omelette - Beat the egg(s) with a fork, pour into a hot nonstick pan, add fillings like cheese, vegetables or meat, and fold the omelette over.
Frittata - Similar to an omelette, but the egg mixture is baked in the oven with fillings like cheese, vegetables or meat.
Quiche - A savory pie made with a crust and a filling of eggs, cream, cheese, and vegetables or meat.
Egg salad - Hard boil the egg(s), chop them up and mix with mayonnaise, mustard, and any other seasonings you like. Serve on bread or crackers.
Shakshuka - A Middle Eastern dish where eggs are cooked in a tomato sauce with spices like cumin and paprika.
These are just a few ideas to get you started! There are many more egg dishes out there to explore.
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