Egg

Eggs are a versatile ingredient that can be used in many different dishes. Here are a few ideas: Scrambled eggs: Beat the eggs in a bowl, add a splash of milk, and cook in a non-stick pan over medium heat, stirring constantly until cooked to your liking. Fried eggs: Heat a small amount of oil or butter in a non-stick pan over medium heat, crack the egg into the pan and cook until the whites are set but the yolk is still runny. Omelette: Beat the eggs in a bowl, add your choice of fillings (such as cheese, ham, vegetables, etc.), and cook in a non-stick pan over medium heat, folding the omelette in half when the eggs are set. Hard-boiled eggs: Place the eggs in a pot of water and bring to a boil. Reduce heat and let the eggs simmer for about 10 minutes. Remove from heat, drain the water, and let the eggs cool before peeling. Deviled eggs: Hard boil the eggs and then cut them in half lengthwise. Remove the yolks and mix them with mayonnaise, mustard, and other seasonings of your choice. ...